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WHERE WE

VIALE LIBERTA' 192

95129 CATANIA

SOCIAL

CONTACTS

+ 39 095 717 5110

HELLO@YOIFOODATTITUDE.IT

HOURS

MONDAY TO SUNDAY 18-23

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GIVE THIS MAGICAL DREAM BETWEEN WEST AND EAST

YOI FOOD ATTITUDE - Copright 2021 © VAT number 05638310879. Developed by EFFETTI Creative Digital Agency. All Right Reserved

MENU

OUR MENU

Yoi Food Attitude offers a rich and complete menu for every palate, mainly dedicated to Hong Kong cuisine, light and quality but also to international cuisine.


The protagonists are dim sum, a genre of cuisine typical of the region Chinese from Guangdong (Canton), considered as a symbol of welcome and luck.

Our card is a tribute to China and Asia, a journey between East and West through this fascinating tradition.

SNACKS AND FRIEDS

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Crunchy rice roll                12

A-D-F

Crispy rice roll with citrus salmon mousse with yuzu, almonds, teriyaki and nori seaweed powder

 

 

 

Spring rolls 4 pcs                10

A-F-N-L

Vegetable rolls served with mustard sauce, honey and Japanese mayonnaise

 

 

 

Crispy shrimp 6 pcs          15

​A-B-C

Fried prawn with panko served with

sichuan mayonnaise

 

 

 

Màodòu smoked                    7

A-F

Edamame sautéed with smoked salt and Chinese spices

 

 

 

Fried chicken                          8

A-C

Fried chicken with French puff mixture and passion fruit mayonnaise

 

 

 

Tacos octopus* 2 pcs       10

D

cooked at low temperature with wasabi sauce and purple cabbage

 

 

 

Tacos sisig 2 pcs                12

A- C

Tacos with crispy pork, cucumbers in vinaigrette, ginger, mayonnaise and sriracha sauce

SNACKS AND FRIEDS

 

 

Southern amberjack ​                                                              22

cold smoked with sumiso sauce, rocket cream, pink pepper and wasabi mayonnaise

 

 

Salmon sumiso                                                                     18

salmon sashimi with jalapeno cream, green shiso oil, sumiso and ikura eggs

 

 

Tartare Niurou                                                                       16

beef tartare * topped with mustard and cognac served

with quail eggs, black rice chips and soy mayonnaise

 

 

Tartare Alalunga                                                                  16

Albacore * tartare with lime zest, mint, red onion

served with anchovy cream

 

 

Tartare red Sicily                                                               19

Red sicilian prawn tartare * with mango puree

 

 

Tartare with truffle                                                          19

Slightly seared albacore tartare with

fresh black Alba truffle

 

 

Tartare salmon truffle                                                  22

Slightly seared salmon tartare with fresh

black Alba truffle

 

FOR THOSE WHO WANT TO DISCOVER

Dimsum composta                                     28

10pcs

RECOMMENDED FOR MAX 2 PEOPLE

A taste of the chef's steamed ravioli with scampi and sea urchins, vegetables, ossobuco and foie gras, Zá yú and lobster

 

 

Meat Combo 4 pcs                               12

RECOMMENDED FOR MAX 1 PEOPLE

Selections of meat ravioli: szechuan, guo tie, spicy duck, lamb

 

 

Fish combo 4 pcs                                        14

RECOMMENDED FOR MAX 1 PEOPLE

Selection of fish-based ravioli with sea bass,black,xia jao, lobster

DIM SUM

Lamb 4 pcs                                                                                                    16

Steamed ravioli in crystal paste filled with braised lamb cut with a knife, burrata cream and confit tomatoes

 

 

 

Juǎnqū 4 pcs                                                                                             18

Steamed beetroot pasta with scampi *, outside Mediterranean sea urchin pulp*

 

 

 

Húntún 4 pcs                                                        14

Crystal paste ravioli filled with ossobuco cooked at low temperature and foie gras

 

 

 

Zà yù 4 pcs                                                             12

Steamed blue pasta ravioli filled with salmon, red tuna and scallop

on the outside tartare di Slightly seared salmon

 

 

 

Gold 4 pcs                                                                                                        14

Saffron pasta ravioli filled with ossobuco on Milanese risotto cream

 

 

 

Black * 4 pcs                                                                                              10

Steamed ravioli with cuttlefish ink pasta, squid, bamboo, onion

 

 

 

 

Green * 6 pcs                                                                                             10

Steamed ravioli in spinach pasta with mixed vegetables

 

 

 

Xia jiao * 4 pcs                                                                                        10

Ravioli al Steam in crystal paste with prawns and raw red prawn

 

 

 

Char siu * 4 pcs                                                                                     10

Steamed ravioli in saffron paste with roasted caramelized pork and black truffle

 

 

 

Lobster * 3 pcs                                                                                           15

Ravioli in purple cabbage paste, 100% lobster andtobiko eggs

 

 

 

Szechuan * 6 pcs                                                                                12

Spicy pasta ravioli with beef with teriyaki sauce and mayonnaise 

 

 

 

Wagyu * 4 pcs                                                                                            14

Ravioli with Wagyu served with foie gras sauce and black truffle

 

 

 

 

Guo Tie * 6 pcs                                                                                      11

Traditional grilled ravioli with pork, cabbage pai chai ,

ginger extract with soy sauce reduction

 

 

 

 

San Ji * 4 pcs                                                                                         10

Steamed ravioli in traditional pasta with pork and beef ragout

cooked slowly on a soy and onion reduction

   

BAO

Yoi bao *                                                                                              9

Soft white steamed bread with salmon in teriyaki sauce, avocado and almond flakes

 

Tofu bao *                                                                                           8

Steamed fluffy white bread served with braised

tofu with soy and Chinese spices served with greens,

spring onions

 

 

Salmon bao *                                                                                 9

Soft white steamed bread with salmon in teriyaki sauce, avocado and almond flakes

 

 

 

Xia bao *                                                                         9

Soft white cooked bread steamed with crispy shrimp, spicy mayonnaise, chives and kizami wasabi

 

 

 

BAO BURGER

Pork bao burger *                                                         8

Soft grilled bread with double-cooked pork, slightly spicy sauteed vegetables and katsu sauce

 

 

 

Salmon bao burger *                                                  9

Fluffy bread finished in a plate with seared salmon tartare, cumin guacamole, mango mayonnaise, salmon and sesame teriyaki

 

 

 

Crab Burger                                                                  14

fluffy bread finished in a plate with crispy crab marinated with five Chinese spices, salad, mango and turmeric mayonnaise

PASTA AND SALTO RICE

 

 

Chow Mein Classic                                                    16

Stir-fried noodles served with julienne chicken*,

prawns *, onion and mixed vegetables

 

 

Chow Mein Wagyu                                                    25

Fried noodles served with Wagyu meat * A5 marbling

and fresh black summer truffle from Alba

 

 

 

Yanzhou Rice                                                                                                 16

Stir-fried rice with chicken *, shrimp *, fresh shitake mushrooms, country egg bamboo and Chinese vegetables

 

 

Yoi Style spaghetti                                                                                16

Light rice noodles sautéed with fish* and shrimp*

and vegetables

SECONDS OF TRADITION

 

 

Wagyu A5                                                                                                       60

(Origine: Fukuoka, Giappone)

Japanese beef of maximum marbling seared on a plate with parmentier cream, broccoli, porcini mushrooms and soy reduction

 

 

 

Fillet of Beef                                                           18
in satay sauce
(Origin: Malaysia, Asia)

Sauteed in wok with pepper sauce, brunoise of vegetables and Chinese spices

 

 

 

 

Guinea fowl                                                            22

Guinea fowl cooked 24h at low temperature with Chinese spices, lemon grass gel, burnt spring onions, pakchoi cabbage on potato and leek soup

SECONDS FROM THE SEA

Black Cod Miso                                                                                          32

Black cod backed with demiso sauce and salted

lemon zest

 

Tropical scallop                                                                                        28

Seared scallops served with mango puree, red paprika and black summer truffle flakes

 

 

 

Octopus in Japan                                                                                 22

Octopus lacquered in chef's teriyaki sauce with jelly and orange zest, mizuna on carrot and ginger cream

 

 

Tataki tuna alalunga                                                                      22

Slightly seared red tuna * served with horseradish, spring onion, soy and extra virgin olive oil

VEGETABLE DISHES

 

 

Yoi Delights                          8

Vegetable Mix Sauteed in Soy Sauce and Chinese Spices 

 

 

 

Mixed Vegetables              7

Steam

DESSERT

 

 

Almond Dacquoise                                             14

with light cream of late mandarin ciaculli and rosemary, lime zest 

 

 

Chuao chocolate mousse                                14

on salted caramel sauce with raspberry ice cream of our production

 

Bavarian with yuzu                                            14

with citrus fruit crumble, custard, wild berries salad with EVO oil and Maldon salt

 

 

Bonajuto in China 4 pcs                                    8

Dumplings in traditional sweet dough filled with Modica's chocolate Bonajuto company and black truffle

​Service: 3.50

In the absence of fresh product, for the safety of our customers, some products, in particular fish, may be frozen or frozen using a blast chiller and indicated in the menuwith a *.

 

 

ALLERGEN INFORMATION

Dear Guests, we would like to point out that the foods that make up our dishes may contain:

A cereals with gluten

B crustaceans

C eggs

D fish

E peanuts

F soy

G Milk and milk-based products (including lactose)

H NutsCelery

L mustard

M sesame seeds

N mushrooms

O anhydride sulfur

                                   dioxide and sulphites if in concentrations higher than 10 mg / kg or 10 mg / liter

P lupini

Q molluscs

We therefore invite you to inform our staff in case of allergies and / or intolerances. Thanks for your cooperation.

 

 

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