WHERE WE
VIALE LIBERTA' 192
95129 CATANIA
SOCIAL
CONTACTS
+ 39 095 717 5110
HELLO@YOIFOODATTITUDE.IT
HOURS
MONDAY TO SUNDAY 18-23
GIVE THIS MAGICAL DREAM BETWEEN WEST AND EAST
YOI FOOD ATTITUDE - Copright 2021 © VAT number 05638310879. Developed by EFFETTI Creative Digital Agency. All Right Reserved
MENU
OUR MENU
Yoi Food Attitude offers a rich and complete menu for every palate, mainly dedicated to Hong Kong cuisine, light and quality but also to international cuisine.
The protagonists are dim sum, a genre of cuisine typical of the region Chinese from Guangdong (Canton), considered as a symbol of welcome and luck.
Our card is a tribute to China and Asia, a journey between East and West through this fascinating tradition.
SNACKS AND FRIEDS
Crunchy rice roll 12
A-D-F
Crispy rice roll with citrus salmon mousse with yuzu, almonds, teriyaki and nori seaweed powder
Spring rolls 4 pcs 10
A-F-N-L
Vegetable rolls served with mustard sauce, honey and Japanese mayonnaise
Crispy shrimp 6 pcs 15
A-B-C
Fried prawn with panko served with
sichuan mayonnaise
Màodòu smoked 7
A-F
Edamame sautéed with smoked salt and Chinese spices
Fried chicken 8
A-C
Fried chicken with French puff mixture and passion fruit mayonnaise
Tacos octopus* 2 pcs 10
D
cooked at low temperature with wasabi sauce and purple cabbage
Tacos sisig 2 pcs 12
A- C
Tacos with crispy pork, cucumbers in vinaigrette, ginger, mayonnaise and sriracha sauce
SNACKS AND FRIEDS
Southern amberjack 22
cold smoked with sumiso sauce, rocket cream, pink pepper and wasabi mayonnaise
Salmon sumiso 18
salmon sashimi with jalapeno cream, green shiso oil, sumiso and ikura eggs
Tartare Niurou 16
beef tartare * topped with mustard and cognac served
with quail eggs, black rice chips and soy mayonnaise
Tartare Alalunga 16
Albacore * tartare with lime zest, mint, red onion
served with anchovy cream
Tartare red Sicily 19
Red sicilian prawn tartare * with mango puree
Tartare with truffle 19
Slightly seared albacore tartare with
fresh black Alba truffle
Tartare salmon truffle 22
Slightly seared salmon tartare with fresh
black Alba truffle
FOR THOSE WHO WANT TO DISCOVER
Dimsum composta 28
10pcs
RECOMMENDED FOR MAX 2 PEOPLE
A taste of the chef's steamed ravioli with scampi and sea urchins, vegetables, ossobuco and foie gras, Zá yú and lobster
Meat Combo 4 pcs 12
RECOMMENDED FOR MAX 1 PEOPLE
Selections of meat ravioli: szechuan, guo tie, spicy duck, lamb
Fish combo 4 pcs 14
RECOMMENDED FOR MAX 1 PEOPLE
Selection of fish-based ravioli with sea bass,black,xia jao, lobster
DIM SUM
Lamb 4 pcs 16
Steamed ravioli in crystal paste filled with braised lamb cut with a knife, burrata cream and confit tomatoes
Juǎnqū 4 pcs 18
Steamed beetroot pasta with scampi *, outside Mediterranean sea urchin pulp*
Húntún 4 pcs 14
Crystal paste ravioli filled with ossobuco cooked at low temperature and foie gras
Zà yù 4 pcs 12
Steamed blue pasta ravioli filled with salmon, red tuna and scallop
on the outside tartare di Slightly seared salmon
Gold 4 pcs 14
Saffron pasta ravioli filled with ossobuco on Milanese risotto cream
Black * 4 pcs 10
Steamed ravioli with cuttlefish ink pasta, squid, bamboo, onion
Green * 6 pcs 10
Steamed ravioli in spinach pasta with mixed vegetables
Xia jiao * 4 pcs 10
Ravioli al Steam in crystal paste with prawns and raw red prawn
Char siu * 4 pcs 10
Steamed ravioli in saffron paste with roasted caramelized pork and black truffle
Lobster * 3 pcs 15
Ravioli in purple cabbage paste, 100% lobster andtobiko eggs
Szechuan * 6 pcs 12
Spicy pasta ravioli with beef with teriyaki sauce and mayonnaise
Wagyu * 4 pcs 14
Ravioli with Wagyu served with foie gras sauce and black truffle
Guo Tie * 6 pcs 11
Traditional grilled ravioli with pork, cabbage pai chai ,
ginger extract with soy sauce reduction
San Ji * 4 pcs 10
Steamed ravioli in traditional pasta with pork and beef ragout
cooked slowly on a soy and onion reduction
BAO
Yoi bao * 9
Soft white steamed bread with salmon in teriyaki sauce, avocado and almond flakes
Tofu bao * 8
Steamed fluffy white bread served with braised
tofu with soy and Chinese spices served with greens,
spring onions
Salmon bao * 9
Soft white steamed bread with salmon in teriyaki sauce, avocado and almond flakes
Xia bao * 9
Soft white cooked bread steamed with crispy shrimp, spicy mayonnaise, chives and kizami wasabi
BAO BURGER
Pork bao burger * 8
Soft grilled bread with double-cooked pork, slightly spicy sauteed vegetables and katsu sauce
Salmon bao burger * 9
Fluffy bread finished in a plate with seared salmon tartare, cumin guacamole, mango mayonnaise, salmon and sesame teriyaki
Crab Burger 14
fluffy bread finished in a plate with crispy crab marinated with five Chinese spices, salad, mango and turmeric mayonnaise
PASTA AND SALTO RICE
Chow Mein Classic 16
Stir-fried noodles served with julienne chicken*,
prawns *, onion and mixed vegetables
Chow Mein Wagyu 25
Fried noodles served with Wagyu meat * A5 marbling
and fresh black summer truffle from Alba
Yanzhou Rice 16
Stir-fried rice with chicken *, shrimp *, fresh shitake mushrooms, country egg bamboo and Chinese vegetables
Yoi Style spaghetti 16
Light rice noodles sautéed with fish* and shrimp*
and vegetables
SECONDS OF TRADITION
Wagyu A5 60
(Origine: Fukuoka, Giappone)
Japanese beef of maximum marbling seared on a plate with parmentier cream, broccoli, porcini mushrooms and soy reduction
Fillet of Beef 18
in satay sauce (Origin: Malaysia, Asia)
Sauteed in wok with pepper sauce, brunoise of vegetables and Chinese spices
Guinea fowl 22
Guinea fowl cooked 24h at low temperature with Chinese spices, lemon grass gel, burnt spring onions, pakchoi cabbage on potato and leek soup
SECONDS FROM THE SEA
Black Cod Miso 32
Black cod backed with demiso sauce and salted
lemon zest
Tropical scallop 28
Seared scallops served with mango puree, red paprika and black summer truffle flakes
Octopus in Japan 22
Octopus lacquered in chef's teriyaki sauce with jelly and orange zest, mizuna on carrot and ginger cream
Tataki tuna alalunga 22
Slightly seared red tuna * served with horseradish, spring onion, soy and extra virgin olive oil
VEGETABLE DISHES
Yoi Delights 8
Vegetable Mix Sauteed in Soy Sauce and Chinese Spices
Mixed Vegetables 7
Steam
DESSERT
Almond Dacquoise 14
with light cream of late mandarin ciaculli and rosemary, lime zest
Chuao chocolate mousse 14
on salted caramel sauce with raspberry ice cream of our production
Bavarian with yuzu 14
with citrus fruit crumble, custard, wild berries salad with EVO oil and Maldon salt
Bonajuto in China 4 pcs 8
Dumplings in traditional sweet dough filled with Modica's chocolate Bonajuto company and black truffle
Service: 3.50 €
In the absence of fresh product, for the safety of our customers, some products, in particular fish, may be frozen or frozen using a blast chiller and indicated in the menuwith a *.
ALLERGEN INFORMATION
Dear Guests, we would like to point out that the foods that make up our dishes may contain:
A cereals with gluten
B crustaceans
C eggs
D fish
E peanuts
F soy
G Milk and milk-based products (including lactose)
H NutsCelery
L mustard
M sesame seeds
N mushrooms
O anhydride sulfur
dioxide and sulphites if in concentrations higher than 10 mg / kg or 10 mg / liter
P lupini
Q molluscs
We therefore invite you to inform our staff in case of allergies and / or intolerances. Thanks for your cooperation.