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VIALE LIBERTA' 192

95129 CATANIA

HOURS

MONDAY TO SUNDAY 18-23

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+ 39 095 717 5110​

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MENU

Yoi Food Attitude offers a rich and complete menu for every palate, mainly dedicated to Hong Kong cuisine, light and quality but also to international cuisine.

The protagonists are dim sum, a genre of cuisine typical of the region Chinese from Guangdong (Canton), considered as a symbol of welcome and luck.

Our card is a tribute to China and Asia, a journey between East and West through this fascinating tradition.

Crunchy rice roll                12

A-D-F

Crispy rice roll with citrus salmon mousse with yuzu, almonds, teriyaki and nori seaweed powder

Spring rolls 4 pcs                10

A-F-N-L

Vegetable rolls served with mustard sauce, honey and Japanese mayonnaise

Ebi harumaki 2 pcs           10

A-B-F

Shrimp and vegetable roll served with Mazara del Vallo red shrimp reduction

Crispy shrimp 6 pcs          15

​A-B-C

Fried prawn with panko served with

sichuan mayonnaise

Màodòu smoked                    7

A-F

Edamame sautéed with smoked salt

and Chinese spices

Steamed Màodòu                  6

A-F

Edamame steamed

Fried chicken                          8

A-C

Fried chicken with French puff mixture and passion fruit mayonnaise

Wakame seaweed                 8

with sesame, oil, chilli

Tacos octopus* 2 pcs       10

D

cooked at low temperature with wasabi sauce and purple cabbage

Tacos sisig 2 pcs                12

A- C

Tacos with crispy pork, cucumbers in vinaigrette, ginger, mayonnaise and sriracha sauce

Sea bass carpaccio ​          24

with soy and black summer truffle

Sashimi Hun Hai               35

withMediterraneanred tuna, salmon, octopus, scampi and oysters Gillardeau Salmon

Sashimi Salmon           15

Sashimi Tuna                     18

Trio of Kev                          20

Trilogy of Gillardeau oysters

served with tosazu, ponzu sauce, chopped red onion and datterino tomato

Unusual Nigiri of tuna     7

2 pcs

Unusual Nigiri                   10

of wagyu A5

2 pcs

Unusual Nigiri                     6

of salmon

2 pcs

Salmon tartare                  16

Salmon tartare * with guacamole, crispy rice, chives, quail eggs and tabasco

Tuna tartare              16

Red tuna tartare * with lime zest, mint,red onion served with anchovy cream

Sicilian red tartare           19

of red prawn* with mango purée

Seared tartare of               25

tuna and truffle

Slightly seared red tuna tartare with fresh black Alba truffle

Seared salmon                   22

and truffle

Slightly seared salmon tartare with fresh black Alba truffle​​

Dimsum composta            28

10pcs

RECOMMENDED FOR MAX 2 PEOPLE​

A taste of the chef's steamed ravioli with scampi and sea urchins, vegetables, ossobuco and foie gras, Zá yú and lobster.

Meat ​Combo4 pcs       12

RECOMMENDED FOR MAX 1 PEOPLE​

Selections of meat ravioli: szechuan, guo tie, spicy duck, shao mai

Fish combo 4 pcs              14

RECOMMENDED FOR MAX 1 PEOPLE

Selection of fish-based ravioli with sea bass,black,xia jao, sea bass

New shao mai 6 pcs         12

Steamed ravioli with pork, shitake mushrooms and shrimp

Juǎnqū 4 pcs                      18

Steamed beetroot pasta with scampi *, outside Mediterranean sea urchin pulp*

Húntún 4 pcs                      14

Crystal paste ravioli filled with ossobuco cooked at low temperature and foie gras

Zá yú * 4 pcs                        12

Steamed blue pasta ravioli filled with salmon, red tuna and scallop on the outside tartare di Slightly seared salmon

Gold * 4 pcs                           14

Saffron pasta ravioli filled with ossobuco on Milanese risotto cream

Black * 4 pcs                        10

Steamed ravioli with cuttlefish ink pasta, squid, bamboo, onion

Green * 6 pcs                       10

Steamed ravioli in spinach pasta with mixed vegetables

Xia jiao * 4 pcs                     10

Ravioli al Steam in crystal paste with prawns and raw red prawn

Char siu * 4 pcs                   12

Steamed ravioli in saffron paste with roasted caramelized pork and black truffle

Lobster * 3 pcs                     15

Ravioli in purple cabbage paste, 100% lobster andtobiko eggs

Szechuan * 6 pcs                12

Spicy pasta ravioli with beef with teriyaki sauce and mayonnaise 

Wagyu * 4 pcs                       14

Ravioli with Wagyu served with foie gras sauce and black truffle

Guo Tie * 6 pcs                    11

Traditional grilled ravioli with pork, cabbage pai chai , ginger extract with soy sauce reduction

Spicy duck * 6 pcs              11

Spicy steamed ravioli filled with spicy duck ragout and fried leek

Momo gyoza * 6 pcs          10

Traditional fried ravioli in dough ri filled with chicken flavored with aromatic herbs, shitake mushrooms, hard cabbage, crunchy onion, chilli oil and Yoi sauce ​

Raviolo Sea Bass               10           

Steamed sea bass dumplings filled mixed vegetables and pumpkin cream

Yoi Bao *                                8

Steamed soft white bread served with caramelized pork and fermented soy

Bao Duck *                            8 ​

White steamed soft bun with spicy duck stuffing

Veg bao *                               7

White soft steamed bread with stir-fried mixed vegetables

​Bao Niúròu *                      8

soft white bread steamed and finished on a plate with stuffing of braised beef and Chinese spices

Crunchy Polp*                       9

Soft white steamed bread filled with carrot cream, octopus* fried caramelized sweet and sour and mint

Hong shao ro *                        9

Soft white steamed bread with braised pork, red onion jam and yuzu, cucumber vinaigrette, peanuts and sweet pepper

Salmon bao *                9

Soft white steamed bread with salmon in teriyaki sauce, avocado and almond flakes

Chili chiken bao *                  8

Soft white bread steamed with crispy

chicken, iceberg, sweet and sour sauce

Xia bao *                                    9

Soft white cooked bread steamed with crispy shrimp, spicy mayonnaise, chives and kizami wasabi

Wagyu bao                            20

S​oft white steamed bread with grilled

wagyu A5, parmentier potato, fried leek and guo tie sauce

Pork bao burger *              8

Soft grilled bread with double-cooked pork, slightly spicy sauteed vegetables and katsu sauce

Salmon bao burger *        9

Fluffy bread finished in a plate with seared salmon tartare, cumin guacamole, mango mayonnaise, salmon and sesame teriyaki

Crab Burger                         14

fluffy bread finished in a plate with crispy crab marinated with five Chinese spices, salad, mango and turmeric mayonnaise

Rice dumplings                   18

three mushrooms

with chicken, platter and summer truffle flakes

GLUTEN FREE

Soy spaghetti                     16

salted with fish * and prawns*

Rice noodles                        12

salted with vegetables

Cantonese rice                  14

Rice sautéed with pork with char siu and Chinese vegetables

Chicken udon              14

Sauteed Udon with chicken, vegetables and Chinese five spices

Lamian sweet & chily       16

Sauteed spaghetti with spicy BBQ sauce, beef fillet and Chinese vegetables​

SECONDS OF TRADITION

Peking Duck *                     22

(Origin: Beijing, China)

Served with Chinese pancakes, cucumber, leek and carrot julienne

Wagyu A5                              48

(Origin: Fukuoka, Japan)

Sliced Fukuoka Wagyu * marbling A5 grilled seasoned with salt and scented timon pepper and lacquered with butter served with daikon fondant, celery and a variety of cooked vegetables

Fillet of Beef                         18
in satay sauce

(Origin: Malaysia, Asia)

Sauteed in wok with pepper sauce, brunoise of vegetables and Chinese spices

Chicken kung pao              17

(Origin: Szechuan, China)

Spicy poached chicken with peanuts and vegetable brunoise​

SECONDS FROM THE SEA

Black Cod Miso                   30

Black Cod * (200gr) marinated for three days in a mix of mirin, sak è, miso served with endive garnish

Spicy Shrimp                       18

Shrimp * with sour sauce on crispy potato basket

​

​

Tataki Of Tuna                    22

Red tuna * lightly seared served with horseradish, spring onion, soy and extra virgin olive oil

VEGETABLE DISHES

Steamed Pak Choi            7

Slow Steamed Chinese Cabbage

Yoi Delights                          8

Vegetable Mix Sauteed in Soy Sauce and Chinese Spices 

Mixed Vegetables              7

Steam ​

DESSERT

Nai wong bao *                   6

Typical traditional soft bread cake filled with duck egg custard

Desserts of the day            7

Ask our staff for the selection of the day 

Bonajuto in China 4 pcs   8

Ravioli in traditional sweet dough filled with Modica's chocolate Bonajuto company and black truffle

​Service: 3.00 €

In the absence of fresh product, for the safety of our customers, some products, in particular fish, may be frozen or frozen using a blast chiller and indicated in the menuwith a *.

ALLERGEN INFORMATION

Dear Guests, we would like to point out that the foods that make up our dishes may contain:

A cereals with gluten

B crustaceans

C eggs

D fish

E peanuts

F soy

G Milk and milk-based products (including lactose)

H NutsCelery

L mustard

M sesame seeds

N mushrooms

O anhydride sulfur

/ kg or 10 mg / liter

P lupini

Q molluscs

We therefore invite you to inform our staff in case of allergies and / or intolerances. Thanks for your cooperation.